AFSIP: MA Reimbursement Grants for Produce & Aquaculture Food Safety (apply by May 7, 2026)
The Agricultural Food Safety Improvement Program (AFSIP) is a Massachusetts reimbursement grant for produce and aquaculture operations to fund projects that reduce microbial contamination and expand market access. Eligible applicants must be active agricultural operations (generally managed on the property for the last three years; newer operations with $10,000+ annual sales may qualify for re…
About this program
The Agricultural Food Safety Improvement Program (AFSIP) is a reimbursement grant program that supports produce and aquaculture operations that are looking to improve their food safety practices that work towards minimizing the risks of microbial contam…
Funding Source
Awards & funding
Eligibility
Eligible applicants are Massachusetts farmers who operate an agricultural business in continuous operation for at least three (3) years as of the application date. Applicants operating for 1-3 years with annual gross sales of at least $10,000 may be eligible for reduced maximum funding amounts. …
Dates
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