This opportunity is no longer accepting applications.
grant admin_console 950557
Microbial Control Technologies For Cocoa Liquor
Background
Cocoa beans/nibs may present biological food safety risks originating from raw cocoa beans. To address these risks, cocoa processing includes a validated process step designed to achieve sufficient pathogen log reduction, resulting in a ready-to-eat (RTE) product. In many proce…
Funding Source
Agency: Cargill
Eligibility
Eligible partners
Academic researchers
Consultants
Service providers (CROs/CMOs)
Startups
Suppliers
Dates
Application Deadline: February 27, 2026
Supporting links
Secure Grant Funding 10x Faster
Scout delivers AI-powered grant writing paired with experts that's faster, more affordable, and built to win.
Already have an account? Sign In
Trusted by 500+ Happy Customers