Scout | Gus Schumacher GusNIP Produce Prescription Program (GusNIP-PPR)

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Gus Schumacher GusNIP Produce Prescription Program (GusNIP-PPR)

This program supports projects that test whether “prescribing” fresh fruits and vegetables can improve dietary health for participating households. It also aims to reduce food insecurity and lower healthcare use and costs by increasing access to healthy produce through coordinated food and healthcare stakeholders.

Source

Agency: National Institute of Food and Agriculture

Award

Total Funding: $5.3M

Award Ceiling: $500,000

Award Floor: $500,000

Dates

Open Date: June 16, 2026

Close Date: July 16, 2026

Eligibility

individual

industry:agriculture

industry:healthcare

Keywords

produce prescriptions

nutrition incentive

food insecurity

dietary health

healthcare costs

fresh fruits

vegetable access

Supporting Links

Documents

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