Scout | Advanced Technology for Extending Shelf Life of Fresh Fruits and Vegetables During Storage and Transportation

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Advanced Technology for Extending Shelf Life of Fresh Fruits and Vegetables During Storage and Transportation

This grant opportunity encourages the development of new technologies to prolong the shelf life of fresh fruits and vegetables in military supply chains. The project is divided into three phases.

In Phase I, you will conduct a feasibility study focusing on ethylene mitigation technologies, producing a report on the technology's potential and prototype methods for extending the shelf li…

Source

Agency: Defense Logistics Agency

Dates

Opportunity Released: April 23, 2025

Keywords

shelf life extension

ethylene mitigation technology

military logistics

fruit and vegetable spoilage

supply chain efficiency

food safety

refrigerated containers

military supply chains

dual-use technology

produce transportation

Supporting Links

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