Advanced Technology for Extending Shelf Life of Fresh Fruits and Vegetables During Storage and Transportation
This grant opportunity encourages the development of new technologies to prolong the shelf life of fresh fruits and vegetables in military supply chains. The project is divided into three phases.
In Phase I, you will conduct a feasibility study focusing on ethylene mitigation technologies, producing a report on the technology's potential and prototype methods for extending the shelf li…
Develop innovative, safe, and scalable technologies to extend the shelf life of fresh fruits and vegetables (FF&V) in military supply chains. These safe, effective, and practical solutions should reduce spoilage, enhance quality, and improve logistical efficiency.
Phase I
Con…
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