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Industrial Melting Technologies For Edible Fats And Fatty Materials

Background

High-fat foods like edible fats and chocolate are typically solidified into blocks for transport and storage, commonly in 25 Kg blocks. To convert these blocks back into a usable form, producers typically place them on heated racks and/or in tanks that rely on …

Funding Source

Agency: Cargill

Eligibility

Eligible partners

Academic researchers

Consultants

Service providers (CROs/CMOs)

Startups

Suppliers

Dates

Application Deadline: February 27, 2026

Supporting links

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